Jerusalem a cookbook yotam ottolenghi sami tamimi on amazoncom free shipping on qualifying offers a collection of 120 recipes exploring the flavors of jerusalem from the new york times bestselling author of plenty. In this book they return to the food of their jerusalem childhoods and explore the food of the city today both traditional and this is another amazing cookbook from the founders of the ottolenghi chain of restaurants in london. Jerusalem a cookbook by yotam ottolenghi sami tamimi a collection of 120 recipes exploring the flavors of jerusalem from the new york times bestselling author of plenty one of the most lauded cookbooks of 2011. With an unusual cushiony cover and gorgeous mouthwatering photos of meticulously detailed recipes jerusalem a cookbook features the recipes and stories of yotam ottolenghi and sami tamimi the two chefs grew up in jerusalem yotam in jewish west jerusalem sami in muslim east jerusalem. Recipes from this book recipe shakshuka with red peppers and cumin shakshuka is tunisian in origin but has become hugely popular in jerusalem and all over israel as substantial breakfast or lunch
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